In fungi, digestion of relatively large food molecules typically begins in where?

Prepare for the Praxis Biology Test (5236) with our practice exam. Study flashcards and tackle multiple-choice questions, all complete with explanations and hints. Ace your upcoming exam!

Multiple Choice

In fungi, digestion of relatively large food molecules typically begins in where?

Explanation:
Digestion of large food molecules begins outside the cell. Fungi release digestive enzymes into the surrounding environment (toward the tips of their hyphae), breaking polymers such as cellulose, starch, proteins, and others into smaller molecules. These smaller molecules can then be absorbed across the cell membrane into the cytoplasm for metabolism. This extracellular digestion is necessary because big polymers cannot cross the cell membrane directly, so the initial breakdown happens outside the cells rather than inside organelles like lysosomes or in the cytoplasm or mitochondria.

Digestion of large food molecules begins outside the cell. Fungi release digestive enzymes into the surrounding environment (toward the tips of their hyphae), breaking polymers such as cellulose, starch, proteins, and others into smaller molecules. These smaller molecules can then be absorbed across the cell membrane into the cytoplasm for metabolism. This extracellular digestion is necessary because big polymers cannot cross the cell membrane directly, so the initial breakdown happens outside the cells rather than inside organelles like lysosomes or in the cytoplasm or mitochondria.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy